Saturday, June 27, 2026
HULA Lakeside
Burlington, Vermont
(Two Sessions: 12:30-3:30 p.m. and 5-8 p.m.)
Password: photobooth26
Festival Week Events
The festival is Saturday....but the fun starts Tuesday!
Every year, the week leading up to Burlington Wine & Food fills up with events worth clearing your calendar for. Here's what's on tap for June 2026...
Tuesday, June 23:
Nourish to Flourish, The Wheeler House, South Burlington
A fundraiser we're producing with our longtime community partner, Common Roots, benefiting their food equity and farm education programs. Wine tastings, farm-fresh food, live music, and a live auction...all at the lovely Wheeler House on Dorset Street in South Burlington. Tickets are $100 and space is limited. Get tickets here!
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Wednesday, June 24:
Champlain Dinner Club, Burlington (locations revealed day-of)
Fill out a short quiz, and we match you with a group of strangers and send you all to dinner. The catch? You don't know where you're going until that morning, or who you're sitting with until you get there. One recent guest called it "hands-down the best experience I've had all year." Take the Quiz & Grab Your Seat!
Thursday, June 25:
Wine & Friends No. 9 at Bramble, 21 Essex Way, Essex
Bramble's beloved dinner series returns with a multi-course, family-style, seasonal menu and wine pairings that are carefully chosen and generously poured. These sell out every time. Doors open at 6 p.m., tickets are $88 per person.
Friday, June 26:
Butcher Room Wine Dinner at Hen of the Wood,
55 Cherry Street, Burlington
A five-course seasonal dinner in Hen of the Wood's intimate Butcher Room, paired with wines from Familie Reinisch....a fourth-generation, organically farmed estate just south of Vienna. The wines will be poured by the winery's own Global Sales Manager, who's flying in for festival weekend. Just 10 seats. Tickets are $165 per person. Get Tickets.
Saturday, June 27:
Burlington Wine & Food Festival at HULA Lakeside, 50 Lakeside Avenue, Burlington
Two sessions. 200+ wines. Eleven restaurants. James Beard finalists. Good Food Award winners. Fifteen years in the making. Get Tickets!
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