Join Kendall Mix of Milbrandt Vineyards and Junction at The Essex on Thursday, June 20, for this Burlington Wine and Food pop up dinner!

 

Canadian-born Kendall Mix arrived in Washington in 1993 and ranks among the state’s most important winemaking figures. He has worked for two of Washington’s largest producers:  Chateau Ste. Michelle and Goose Ridge Vineyards.  His career in the wine industry began after he graduated from the University of Alberta with a degree in microbiology, then studied viticulture and enology at the University of California-Davis.

Enjoy a multi-course tasting curated by The Essex's own Chef de Cuisine, Nicole LaPierre, at Junction, along with wine pairings hand selected by Kendall Mix. 

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This fabulous evening starts at 6 p.m.  Tickets are $98 and may be purchased here.