winemaker dinner at junction at the essex

Join Kendall Mix of Milbrandt Vineyards and Junction at The Essex on Thursday, June 20, for this Burlington Wine and Food pop up dinner!


Canadian-born Kendall Mix arrived in Washington in 1993 and ranks among the state’s most important winemaking figures. He has worked for two of Washington’s largest producers:  Chateau Ste. Michelle and Goose Ridge Vineyards.  His career in the wine industry began after he graduated from the University of Alberta with a degree in microbiology, then studied viticulture and enology at the University of California-Davis.

Enjoy a multi-course tasting curated by The Essex's own Chef de Cuisine, Nicole LaPierre, at Junction, along with wine pairings hand selected by Kendall Mix. 

This fabulous evening starts at 6 p.m.  Tickets are $98 and may be purchased here.